Stuffed Pepper Casserole
Stuffed peppers with Herb Seasoned Stuffing and ground beef in a simple, 4-ingredient casserole. Perfect for a quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tablespoon butter, melted
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (14.5 ounces) canned whole tomatoes, cut up
- 1 can (about 8 ounces) whole kernel corn, drained
- 2 medium green bell pepper, cut lengthwise into quarters
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