Truffled crushed potatoes - Good Food Middle East
Explore rich, truffled crushed potatoes for a decadent and flavorful side dish. Perfect for special occasions or comforting meals.
Ingredients
- 400g floury potatoes, cut into large chunks
- 200ml milk
- 1 rosemary sprig, plus a few leaves
- ½-1 tsp truffle oil, depending on how much you like the taste
- 4 tbsp single cream
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