Truffled crushed potatoes recipe | Good Food
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion, from BBC Good Food.
Ingredients
- 400g floury potatoes cut into large chunks
- 200ml milk
- 1 rosemary sprig, plus a few leaves
- ½-1 tsp truffle oil depending on how much you like the taste
- 4 tbsp single cream
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