Gooey Eggnog Plant Butter Cake
Ooey gooey and oh so delicious, this is going to be your new go-to holiday tradition. The topper? Our NEW Country Crock® Plant Cream that really does whip to perfection.
Keywords
- plant cream
- Potatoes
- American
- Bake
- Dinner
- lunch
- Supper
- Cake
Ingredients
- 1 package yellow or vanilla cake mix
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 1 cup vegan cream cheese alternative
- 3/4 cup coconut sugar or granulated sugar
- 1 1/2 cups prepared canned coconut custard
- 1/4 cup cornstarch or arrowroot
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 2 teaspoon vanilla extract
- 1/2 teaspoon rum extract, optional
- 1 1/2 cups Country Crock® Plant Cream
- freshly grated nutmeg
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