Country Crock® Dairy-Free Buttercream Easter Egg Cupcakes

Ingredients

• 1 cup Country Crock® Plant Cream, room temperature
• 1 tablespoon apple cider vinegar
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup (1 stick) Country Crock® Plant Butter Sticks with Avocado Oil, melted and cooled
• 1/2 tablespoon vanilla extract
• 1 large package vegan chocolate eggs
• Toasted coconut or sprinkles
• 1 cup (2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil, softened
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners' sugar
• 1 1/2 tablespoons Country Crock® Plant Cream