Mushroom Lentil Wraps

Name: Mushroom Lentil Wraps
Ingredients: 6 large romaine leaves (or 12 small); 1 ½ cup cooked green lentils (or 1 can pre-cooked); 2 cups cooked wild rice; 2 cups Za’atar Spiced Cauliflower (recipe below); 1 cup Garlic Mushrooms (recipe below); 12 kalamata olives, diced; ½ avocado, chopped; 1 tbs fresh lime juice; ¼ cup fresh dill, chopped; 1 tsp garlic granules; ½ tsp sea salt; 2 cups loosely packed mushrooms; 2 cloves garlic, minced; 2 tbs tamari; 1 tbs water; Pinch of black pepper; 1 small head cauliflower, cut into 2” pieces; 1 tbs za’atar spice (found in most food stores)

humanfitproject.com

With winter behind us and spring in the air, it’s the perfect time to begin incorporating lighter meals with fresh garden veggies. These savory wraps are light

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humanfitproject.com.

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