Mushroom Lettuce Wraps – New Mexico Farmers' Marketing Association

Ingredients

• 1 pound of mushrooms, disced (wiped clean with a paper towel)
• 2 garlic cloves, minced
• 1/4 cup onion, diced
• 3 tbsp soy sauce
• 3 tbsp hoisin or fish sauce
• 2 tbsp rice vinegar
• 2 tsp neutral oil (canola or olive oil)
• 1 tsp toasted sesame oil
• 1/4 tsp dried ginger
• 1/4 tsp red pepper flakes
• drizzle of hot honey to taste
• sliced green onions
• Whole lettuce leaves
• julienned carrots and radishes, cilantro, limes to serve