Gluten-Free Living: Recipes | Gruyere and hazelnut crackers

Ingredients

• Hazelnut flour ½ cup
• Gluten-free plain flour 1¼ cups
• Salt 1¼ tsp
• Freshly ground black pepper ¾ tsp
• Unsalted butter, cold, cut into small pieces ¼ cup
• Gruyere cheese, grated with the small holes of a box grater 1½ cups
• Large egg, room temperature 1
• Heavy cream 2 tbsp
• Sliced hazelnuts ¼ cup
• Salt flakes, for sprinkling