Gluten-Free Cheesy Crackers | VegNews
These crackers have a delectable cheesy flavor and a crispy crunch, making them the perfect accompaniment for a packed lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 cups chickpea flour
- 1 cup sorghum flour, plus more for rolling
- 1/2 cup potato starch
- 1 teaspoon garlic powder
- 3/4 cups nutritional yeast
- 1 teaspoon xanthan gum
- 1-1/2 teaspoons salt
- 1/3 cup olive oil
- 1 cup cold water
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