Roasted Butternut Squash Combo Recipe - BettyCrocker.com

Ingredients

• 1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (about 4 cups)
• 1 medium red or green bell pepper, cut into 16 pieces
• 2 tablespoons olive or vegetable oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon coarse ground black pepper
• 1/4 teaspoon garlic powder