Roasted Red Pepper & Butternut Squash Soup |

Roasted Red Pepper & Butternut Squash Soup |

www.ournorthernhomestead.com

Roasted Red Pepper & Butternut Squash Soup - A flavorful blend of roasted peppers and butternut squash for a comforting, homemade soup.

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Ingredients

  • 2 Butternut Squash (on the small to medium size)
  • 3 Red Bell Peppers
  • 4 Cups LOW-Sodium Vegetable Broth (even better, make your own, its sodium free)
  • 1/2 tsp Nutmeg (or more to taste)
  • Fresh cracked pepper to taste

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