Lamb Pide - Foodland
Try Foodland's Lamb Pide recipe. Enjoy tender lamb mince with mint, pinenuts, and mozzarella in a flavorful dough. Perfect in just 20 minutes!
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 500g lamb mince
- 1 tsp cumin
- 1 tsp oregano
- Sea salt & cracked black pepper
- 1 tbsp tomato paste
- 120g grated mozzarella
- ½ red onion, diced
- ½ cup mint leaves
- ¼ cup pinenuts
- 1 tbsp zaatar
- 4g dry yeast
- 40ml warm water
- 400g bread flour
- ½ tsp sugar
- ½ tsp salt
- 150ml water
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