Impossible Easy Pumpkin Pie | Just A Pinch Recipes
This pumpkin pie was made without a pie crust and tasted pretty good. Plus, it's quite easy to make as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) canned pumpkin (I used Libby's 100% pure pumpkin)
- 1/2 cup(s) Bisquick pancake & baking mix
- 1/2 cup(s) granulated sugar
- 1 cup(s) evaporated milk
- 1 tablespoon(s) butter (or) margarine, softened
- 1 1/2 teaspoon(s) pumpkin pie spice
- 1 teaspoon(s) vanilla extract
- 2 large eggs
- - whipped topping, if desired (I used extra creamy Reddi Wip)
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