Impossible Pumpkin Pie Recipe - Recipezazz.com
This is out of my Betty Crocker's Bisquick Cookbook
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Ingredients
- 245 grams pumpkin puree (1 cup canned, not pumpkin pie mix)
- 1 cup evaporated milk
- 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
- 1/2 cup sugar
- 1 tablespoon margarine (or butter, softened)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup pecans, chopped
- *FOR SPICED TOPPING*
- 96 grams frozen whipped topping (thawed, 1 1/2 cups)
- 1/2 teaspoon pumpkin pie spice
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