Peppermint Crisp Cupcakes Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this peppermint crisp cupcakes recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 150g Stork Baking Margarine, softened
- 150g light muscovado sugar
- 3 large eggs, whisked
- 150g self-raising flour
- 1 tsp vanilla essence or extract
- Pinch of salt
- 80g Stork Baking Margarine, softened
- 250g (2 cups) icing sugar, sifted
- 1 x 360g tinned caramel, whisked
- 1 x 150g bar peppermint crisp, crushed
- Mini coconut biscuits, to garnish
More Like This
Peppermint Crisp Macarons Recipe | Bake with Stork
stork.co.za
Christmas Dessert Recipes, Peppermint Cupcakes Recipe
bakingathome.com
Chocolate Peppermint Cupcakes | A Cup Of Cream
acupofcream.com
Karen's Cupcakes Recipe | Bake with Stork
stork.co.za
White Peppermint Crisp Chocolate Fondant Skillet Cake - Stork
stork.co.za
Peppermint Cupcakes with White Chocolate Frosting - Crisco®
crisco.com
Chocolate Cupcakes with Peppermint Frosting
aducksoven.com
Peppermint Crisp Tart
easypeasy.co