Peppermint Crisp Tart

Peppermint Crisp Tart

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Indulge in a quick, easy Peppermint Crisp Tart with a crunchy biscuit base, smooth caramel cream, and crushed peppermint bars. Perfect for fancy dinner parties or a simple treat!

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Ingredients

  • 250g (1 cup / 8 oz) fresh cream
  • 400g (1 tin / 13 oz) caramel condensed milk
  • 1 bar (40g / 1 1/2 oz) of peppermint crisp or mint aero
  • 180g (6 oz) biscuit crumbs
  • 2 tablespoons cocoa powder
  • 50g butter, melted
  • 1 tablespoon gelatine
  • Fresh mint to garnish

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