Almond Custard Tart with Berry Compote Recipe
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Pie dish
- Rolling pin
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 1/3 cup Land O Lakes® Butter softened
- 1/2 cup powdered sugar
- 1/4 cup finely ground almonds
- 1/8 teaspoon salt
- 1 large Land O Lakes® Egg (yolk only)
- 1 tablespoon milk
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon finely ground cornmeal
- 3/4 cup buttermilk *
- 1/4 cup Land O Lakes® Butter melted
- 2 large Land O Lakes® Eggs
- 2 large Land O Lakes® Eggs (yolks only)
- 1 1/2 teaspoons almond extract
- 1/4 teaspoon salt
- Berry Compote
- 2 tablespoons orange juice
- 2 tablespoons sugar
- 3 cups fresh berries
- 2 tablespoons chopped fresh mint
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