Strawberry Lemon Tart Recipe
Fresh, ripe strawberries complement the tangy lemon filling in this tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Wax paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Microwave
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter
- 1 large Land O Lakes® Egg (yolk only) beaten
- 2 to 3 tablespoons cold water
- 2/3 cup sugar
- 4 teaspoons cornstarch
- 1/4 cup lemon juice
- 1/4 cup water
- 3 large Land O Lakes® Eggs (yolks only) beaten
- 1/4 cup Land O Lakes® Butter
- 1 tablespoon red currant jelly
- 3 cups sliced fresh strawberries
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