Pesto Pasta with Chicken and Tomatoes | Recipe Cart

Ingredients

• 1 cup firmly packed fresh basil leaves
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 clove garlic
• 2 tablespoons sliced almonds, toasted
• 12 oz uncooked penne pasta (3 1/2 cups) (from 16-oz package)
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cups shredded cooked chicken
• 2 cups halved cherry tomatoes
• 1/4 cup julienned fresh basil leaves
• 3 tablespoons grated Parmesan cheese