Chicken Pesto Pasta Recipe | myfoodbook | Easy chicken pesto
This Chicken Pesto Pasta recipe also includes how to make your own homemade basil and parmesan pesto. Dinner is ready in 30 minutes. Easy!
Keywords
- chicken pasta
- chicken pesto pasta recipe
- how to make homemade pesto
- easy chicken pesto pasta
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 375 g rigatoni, cooked, drained
- 2 tbsp. olive oil
- 2 tablespoons olive oil
- 400 g chicken breast, sliced
- ½ cup Perfect Basil Pesto (see below)
- Salt & pepper, to season
- Perfect Italiano™ Extra Sharp Parmesan Grated, to serve
- Basil leaves, to serve
- 1/3 cup pine nuts, toasted
- 3 cups basil leaves
- 1 garlic clove, roughly chopped
- 2/3 cup (70 g) Perfect Italiano™ Traditional Parmesan Grated
- 2/3 cup (165 ml) olive oil
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