Peaches and Cream Pie II
This Peaches and Cream Pie II is a delightful dessert that combines the sweetness of fresh peaches with a creamy filling and a buttery crust. It is easy to make and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pie crust
- 5-6 fresh peaches, peeled and sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
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