Good-Cooking - Peaches and Cream Pie
Peaches and Cream PiePrepared 9-inch pie shell5 to 6 ripe peaches, peeled and halved1 cup light cream1 teaspoon almond or vanilla extract2 eggs1/3 cup granul...
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Ingredients
- Prepared 9-inch pie shell
- 5 to 6 ripe peaches, peeled and halved
- 1 cup light cream
- 1 teaspoon almond or vanilla extract
- 2 eggs
- 1/3 cup granulated sugar, divided
- 2 tablespoons butter
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