Charcoal-Roasted Savoy Cabbage with Lemon Sauce and Quail’s Egg | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 medium heads of savoy cabbage
- 6 quail’s eggs
- 1 tbsp rapeseed (canola) oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped shallot
- 2 tbsp white wine
- 3 tbsp lemon juice
- 1 c unsalted butter, cut into small cubes
- 3 small green chiles, finely sliced
- oregano leaves
- oxalis (wood sorrel)
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