Sautéed Cabbage with Parsley and Lemon | America's Test Kitchen
This sauteed cabbage with parsley and lemon brings a fresh and tangy twist to your table, featuring crisp textures and bright flavors.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 small head green cabbage (1 1/4 pounds), cored and sliced thin
- 2 tablespoons vegetable oil
- 1 onion, halved and sliced thin
- Salt and pepper
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons lemon juice
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