Mango Souffle Recipe

Name: Mango Souffle Recipe
Total time: 16 min
Ingredients: 2 tbsp Butter, room temperature; 1 cup Mango Puree; 3 each Egg Yolks; 6 each Egg Whites; 1/4 tsp Sea Salt; Powdered Sugar (as needed); Whipped Cream, slightly sweetened (optional); 2 tbsp Granulated Sugar; 1/4 cup All-purpose flour; 3 tbsp Crème Fraiche; 1/4 tsp Cream of Tartar; 1/4 cup Granulated Sugar; 3-4 Fresh Mango, peeled and medium diced for serving

www.mango.org

Mango Souffle 2 tbsp Butter, room temperature 2 tbsp Granulated Sugar 1 cup Mango Puree 1/4 cup All-purpose flour 3 each Egg Yolks 3 tbsp Crème Fraiche 6

View full recipe on www.mango.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.

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