Mango Souffle Recipe by Niru Gupta
Put egg yolks into the double boiler and the whites into a large bowl. It is very important that the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Mango (ripe) pulp � cup
- Cream, chilled 1 � cup (250 g)
- Mango (ripe), peeled and cut into small pieces 1 cup (1 large mango)
- Gelatine 1 tbsp (8 g)
- Lemon juice 2 tbsp
- Sugar � cup (180 g)
- Water at room temperature � cup (125 g)
- Eggs, separated 3
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