Asparagus Pesto Puff Pastry Tart by Reed Dunn - FoodSocial
Adjust ingredients and cooking time for a customized dining experience; perfect for tailored meal preparation.
Ingredients
- 1 Puff Pastry
- .5 cup Dairy-Free Pesto ( click for recipe )
- 6 oz Gruyere Cheese
- 1 lb Asparagus
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1.5 Tbsp Olive Oil
- 1 Egg
- 3 Tbsp Medjool Date Syrup
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