Cheesy Vegan Asparagus Straws in Puff Pastry | VegNews
Buttery puff pastry sprinkled with shredded parmesan cheese and seasoned with savory herbs makes for an eye-catching appetizer.
Ingredients
- Plain flour, for dusting
- ½ pound
- vegan puff pastry
- 1 tablespoon Dijon mustard
- ⅓ cup grated
- vegan parmesan cheese
- 2 tablespoons nutritional yeast
- ½ tablespoon chopped rosemary
- ¼ teaspoon crushed red pepper
- 12 thick asparagus spears
- Olive oil, for brushing
- ½ teaspoon salt
- ¼ teaspoon black pepper
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