Yellow Birthday Cake | Recipe Cart

Name: Yellow Birthday Cake | Recipe Cart
Ingredients: 2 and 1/4 cups (260g) cake flour (spoon & leveled)*; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature*; 1 and 3/4 cups (350g) granulated sugar; 2 large eggs + 2 additional egg yolks, room temperature and separated (see note)*; 2 teaspoons pure vanilla extract; 1 cup (240ml) buttermilk*; 1/8 teaspoon cream of tartar*; 1 1/4 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature; 3-4 cups (360-480g) confectioners’ sugar; 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process); 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; optional for decoration: sprinkles

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Delight your birthday celebration with Sally's Yellow Birthday Cake recipe! Enjoy fluffy layers in just 2 hours. Perfect for parties and easy to make.

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Ingredients

2 and 1/4 cups (260g) cake flour (spoon & leveled)*
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature*
1 and 3/4 cups (350g) granulated sugar
2 large eggs + 2 additional egg yolks, room temperature and separated (see note)*
2 teaspoons pure vanilla extract
1 cup (240ml) buttermilk*
1/8 teaspoon cream of tartar*
1 1/4 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
3-4 cups (360-480g) confectioners’ sugar
3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)
3-5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
1/4 teaspoon salt
1 teaspoon pure vanilla extract
optional for decoration: sprinkles