Classic Yellow Cake with Yogurt Cream and Berries

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• 3/4 teaspoon Kosher salt
• 1 cup whole milk (room temperature)
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 3/4 cup unsalted butter (room temperature, 1 1/2 sticks)
• 6 large egg yolks (room temperature)
• 1 cup whipping cream
• 1/4 cup powdered sugar
• 3/4 cup vanilla greek yogurt
• 1 teaspoon vanilla