Japanese clam and angelhair pasta recipe | Gourmet Traveller

Name: Japanese clam and angelhair pasta recipe | Gourmet Traveller
Ingredients: 2 tbsp vegetable oil; 3 garlic cloves, thinly sliced; 350 gm mixed mushrooms such as shimeji, enoki and shiitake, trimmed, cut into 1cm slices; 1 kg scrubbed and purged clams (see note); 40 ml sake; 300 gm dried angelhair pasta; 60 ml soy sauce (¼ cup); To serve: roasted black and white sesame seeds, julienned nori, thinly sliced spring onion and togarashi (see note)

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Japanese clam and angel hair pasta is a light, elegant dish blending tender clams, delicate pasta, and savory Japanese flavors. Perfect for any occasion.

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Ingredients

2 tbsp vegetable oil
3 garlic cloves, thinly sliced
350 gm mixed mushrooms such as shimeji, enoki and shiitake, trimmed, cut into 1cm slices
1 kg scrubbed and purged clams (see note)
40 ml sake
300 gm dried angelhair pasta
60 ml soy sauce (¼ cup)
To serve: roasted black and white sesame seeds, julienned nori, thinly sliced spring onion and togarashi (see note)