Sea Scallops with Angel Hair Pasta - Home Recipe Guide
Sea Scallops with Angel Hair Pasta is a light yet elegant dish that brings together the delicate sweetness of tender scallops with the fine texture of angel
Ingredients
- 1 ½ lbs large sea scallops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 oz angel hair pasta
- 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- ½ cup dry white wine
- ¾ cup low-sodium chicken broth or seafood stock
- Juice of ½ lemon
- 3 tablespoons unsalted butter
- ¼ cup chopped fresh parsley
- ½ cup grated Parmesan cheese
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