Bowties With Beets, Sour Cream & Parsley Recipe
this is REALLY pink but tastes great
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 green onion ,chopped
- 3 cups beets, chopped (canned)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 16 ounces dry bowtie pasta (cooked and drained)
- 8 ounces sour cream
- 6 tablespoons fresh Italian parsley, chopped
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