Creamy Beef and Bowtie Pasta Recipe |
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 8 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt
- pepper
- Fresh parsley for garnish (optional)
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