Recipe: <!-- -->Pumpkin Dutch Baby Pancake<!-- -->
Dutch baby pancakes are cooked in a hot cast-iron skillet in the oven. Assembling the batter is simple and the pancake puffs up while baking, making quite an impression when served straight from the...
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Ingredients
- 2 tablespoons unsalted butter
- 4 eggs
- 3/4 cup whole milk
- 1/4 cup pumpkin purée
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- grated nutmeg, pinch of
- fine sea salt, pinch of
- 1 tablespoon powdered sugar (optional)
- Pure maple syrup for serving (optional)
- 3/4 cup whole wheat pastry flour
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