Mastering the Art of Dutch Baby Pancakes - Nourish & Savor – Healthy Recipes That Taste Amazing
If you’ve ever been mesmerized by the elegant rise of a Dutch baby pancake in a restaurant, you might assume it’s a complicated affair to recreate at home. However, I’m here to assure you that...
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Ingredients
- ½ c. all-purpose flour
- 3 large eggs, room temperature
- ½ c. whole milk, room temperature
- ½ t. ground cinnamon
- ½ T. vanilla
- 1 T. sugar
- ½ t. salt
- 3 T. unsalted butter, cut into chunks
- Sliced fruit, powdered sugar, and/or maple syrup.
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