Beet Quick Bread
goodfoodandtreasuredmemories.com
While we are all familiar with carrot cake, there are a variety of other vegetables that are suitable for baking. Beets, zucchini, parsnips, pumpkin and sweet p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Blender
- Loaf pan
- Cooling rack
- Skewer
- Microplane
- Parchment paper
- Aluminum foil
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Airtight container
- Refrigerator
- Zip-top bag
Ingredients
- 3/4 cup / 180 gm beets (Weigh AFTER roasting & peeling.)
- 100 gm pear, peeled & cored (PEELED weight.)
- 1/3 cup apple juice
- 2 medium eggs
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 2 cups + 2 Tbsp flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ginger
- 1/3 tsp fine sea salt
- 1/2 cup pepita seeds, raisins, walnuts or pecans
- Zest of 1 1/2 lemons
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