Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette | Food Stuff

Ingredients

• 1/2 cup crumbled blue cheese
• 1 tablespoon Dijon mustard
• 1 egg yolk
• 4 cups finely julienned endive (store in cold water to prevent oxidation)
• 2 tablespoons fresh tarragon leaves
• 1 cup grapeseed oil
• 1/2 cup julienned peeled green apples
• Kosher salt and freshly cracked black pepper
• Freshly cracked black pepper
• 1/2 cup finely julienned red onions
• 1/2 teaspoon chopped shallots
• 1/2 cup sherry vinegar
• 1/4 cup soy sauce
• 1/4 cup walnuts, toasted