Endive Salad with Bacon, Blue Cheese and Pears recipe | PCC Community Markets
Infused vinegar and mustard dressing coats crisp endive and arugula, topped with bacon, blue cheese, pistachios, and pear slices. Perfectly balanced flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons sherry or apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1 clove garlic, minced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 2 heads endive, thinly sliced
- 5 ounces baby arugula
- 3 strips cooked bacon, crumbled
- 1/4 cup crumbled blue cheese
- 1/4 cup pistachios
- 1 pear – halved, cored and thinly sliced
More Like This
Best Endive Salad with Pears, Blue Cheese, and Walnuts Recipe
theyellowtable.com
Endive Salad with Blue Cheese, Pears and Walnuts - Food Literacy Center
foodliteracycenter.org
Endive Salad with Pear & Blue Cheese | culture: the word on cheese
culturecheesemag.com
Belgian Endive, Blue Cheese and Pear Salad – Recipe Wise
recipewise.net
Endive, Turkey and Pear Salad with Blue Cheese Dressing | Savory
savoryonline.com
Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette | Food Stuff
foodstf.com
Spinach and Endive Salad With Pecans and Blue Cheese Recipe - Food.com
food.com
Endive Salad with Roasted Beets, Blue Cheese, and Honey-Sherry Vinaigrette | Peachy the Magazine
peachythemagazine.com