Fried Pizza Montanara

Name: Fried Pizza Montanara
Total time: 90 min
Ingredients: 1 (28-ounce) can whole peeled tomatoes, drained; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, minced; 1 teaspoon red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (1-pound) balls pizza dough, room temperature; 6 cups vegetable or peanut oil; 1 ounce Pecorino Romano cheese, grated (1/2 cup); 8 ounces fresh mozzarella cheese, shredded (2 cups); 1/4 cup fresh basil leaves, torn; Extra-virgin olive oil for drizzling

www.americastestkitchen.com

Fried pizza sounds like novelty food. But when it’s properly done, this centuries-old tradition produces a pie that is crisp, chewy, and far from greasy.

Keywords

Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: