Fried Pizza With Vitello Tonnato

Name: Fried Pizza With Vitello Tonnato
Total time: 120 min
Ingredients: All purpose flour: 2 1/2 cups; Bread flour or use all-purpose if you don’t have it: 1 2/3 cups; Fresh yeast: 1 1/2 tsp or Dry yeast: 1/2 tsp; Caster sugar: 1 tsp; Salt: 1 tsp; Extra virgin olive oil: 2 tbsp; Lukewarm water (adjust as needed): 1 1/4 cups; Peanut oil for frying; Veal (silverside or round): 1 1/3 lbs; Carrots: 1; Celery stalk: 1; Onion: 1; Bay leaf: 1; Sprig of rosemary: 1; Black peppercorns: 3; Coarse salt: To taste; Canned tuna in oil drained: 5 oz; Eggs for mayonnaise: 2; Seed oil or 3/4 cup prepared mayonnaise (about 6 oz): 3/4 cup; Capers rinsed: 6–8; Anchovy fillets: 2; Juice of half a lemon; Cooking broth to loosen the sauce (optional): As needed

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Try this creative Italian street food: golden fried pizza filled with tender veal, creamy tuna sauce, and fresh vegetables for a modern, flavorful dish.

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