Gluten free sausage rolls - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten free sausage rolls - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 300 g unsalted butter; 140 g potato starch; 140 g gluten free cornflour; 50 g brown rice flour; 50 g millet flour; 2 tsp xanthan gum; ¼ tsp guar gum; 1 tsp salt; 180 g chilled water; 1 brown onion; 3 sprigs fresh flat-leaf parsley; 20 g olive oil; 500 g beef mince; 1 tbsp white vinegar; 50 g water; 30 g tomato sauce; 1 tsp Dijon mustard; ½ tsp ground black pepper; 2 tsp Worcestershire sauce; 250 g pork mince; 1 egg; sesame seeds

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Gluten-free sausage rolls with savory filling & puff pastry – easy Thermomix recipe. Try it now on Cookidoo®! Sign up free for access to over 100,000 recipes.

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Ingredients

300 g unsalted butter
140 g potato starch
140 g gluten free cornflour
50 g brown rice flour
50 g millet flour
2 tsp xanthan gum
¼ tsp guar gum
1 tsp salt
180 g chilled water
1 brown onion
3 sprigs fresh flat-leaf parsley
20 g olive oil
500 g beef mince
1 tbsp white vinegar
50 g water
30 g tomato sauce
1 tsp Dijon mustard
½ tsp ground black pepper
2 tsp Worcestershire sauce
250 g pork mince
1 egg
sesame seeds

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