Gluten Free Sausage Rolls Recipe | myfoodbook

Ingredients

• 1 cup plain gluten free flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking powder
• Pinch salt
• 1 large potato, peeled and cooked until tender, drained
• 60g butter, softened to room temperature
• 60g cream cheese, softened to room temperature
• Olive oil spray
• 2 tablespoons sesame seeds
• 2 tablespoons black sesame seeds
• 200g diced beef, not too lean
• 100g diced pork belly
• 1/2 small carrot, peeled
• 1/2 stick celery
• 1 spring onion, trimmed
• 1 slice gluten free bread, soaked with 1tablespoon milk
• Freshly ground salt and black peppercorns, to taste