Clementine pie
This clementine pie is super light, fluffy and extra delicious because it's made with oil instead of butter. A pie thats great for any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 12 clementines
- 3 eggs
- 150 grams sugar
- 1 sachet of vanilla sugar
- 200 grams all-purpose flour + extra
- 1/2 sachet of baking powder
- 120 ml sunflower oil
- butter for coating
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