Brussels Sprouts, Greek style recipe | PCC Community Markets
Brussels sprouts cooked Greek-style in lemon, olive oil, and herbs. Vegetarian, vegan, gluten-free. Perfect side dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 lemon, zested and juiced
- 1/2 cup water
- 1/4 cup olive oil
- 1 pound Brussels sprouts, trimmed and scored with an X in each stem (to promote even cooking)
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon red wine vinegar
- Salt and pepper, to taste
- Fresh oregano or parsley, for garnish
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