Roasted Brussels Sprouts with Lemon-Garlic Sauce recipe | PCC Community Markets

Roasted Brussels Sprouts with Lemon-Garlic Sauce recipe | PCC Community Markets

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Ingredients

  • 1 pound Brussels sprouts, trimmed and quartered lengthwise
  • 1/4 cup olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 6 cloves garlic
  • 1 teaspoon lemon juice

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