Sweet Potato Cranberry and Bacon Rolls » US Cranberries

Ingredients

• Ingredients:
• 1 (1/4 ounce) packet Fleischmann's Active Dry Yeast
• 1 cup warm sweet potato water (100 to 110 degrees F)
• 1/4 teaspoon sugar
• 6 - 6 1/2 cups King Arthur Unbleached All-Purpose Flour, divided
• 1 1/2 cups King Arthur White Whole Wheat Flour, divided
• 5 large eggs, beaten
• 1 1/2 cups cooked, mashed sweet potatoes, cooled
• 1/3 cup vegetable oil
• 1/3 cup honey
• 1 tablespoon kosher salt
• 1 1/4 cups dried cranberries
• 1/2 cup finely chopped cooked bacon*
• TOPPING:
• 1 large egg beaten with 1 tablespoon water
• 2 tablespoons sesame seeds
• *To save time use ready to serve real bacon bits