Cranberry Sweet Rolls Recipe: How to Make It
Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting. They rise nice and high and hold their shape. Plus, the tart cranberry filling...
Ingredients
- 1-1/4 cups sugar, divided
- 1/2 cup water
- 2 cups cranberries
- 1 teaspoon grated orange zest
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup whole milk
- 2 large eggs, room temperature
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4-1/2 to 5 cups all-purpose flour
- Melted butter
- CREAM CHEESE FROSTING:
- 1 cup confectioners' sugar
- 3 tablespoons cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon whole milk
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