Grilled Chicken Breasts with Balsamic Sauce
Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the chicken breasts with salt and pepper. Cook on the preheated grill until no longer pink in the centers and...
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Cooking tools:
- Grill
- Instant-read thermometer
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Skinless, boneless chicken breasts - 3
- Salt and ground black pepper to taste - 1 pinch
- Olive oil - 1 tablespoon
- Onion, thinly sliced - 1 medium
- Diced tomatoes - 1 (14.5 ounce) can
- Chicken broth - 1 cup
- Balsamic Vinegar - ½ cup
- Chopped fresh basil - 2 tablespoons
- Cold water - 1 tablespoon
- Cornstarch - 1 teaspoon
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