Grilled Boneless, Skinless Chicken Breasts
Grilled Boneless Skinless Chicken Breasts recipe offers a juicy, flavorful meal with a simple marinade to elevate your dinner experience.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- ATK Staff Pick
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Cooking tools:
- Zipper-lock bag
- Mixing bowl
- Whisk
- Measuring spoon
- Grill
- Chimney starter
- Cooking grate
- Aluminum pan
- Tongs
- Cutting board
- Aluminum foil
- Instant-read thermometer
- Paper towel
- Refrigerator
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 3 garlic cloves, minced
- 1 teaspoon sugar
- Salt
- pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal)
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